Caramel Brownies

This is the one for the ladies at work. I let them know about this little blog and well, this is their favorite, so I am posting this one right away.

1/3 cup evaporated milk
50 light caramels

1 box of german chocolate cake mix
1/3 cup evaporated milk
3/4 cup softened butter

1 package chocolate chips

Unwrap the caramels and add 1/3 cup evaporated milk in a small saucepan. Melt the caramels over med-low heat stirring often until melted. Set aside.

In large bowl, mix chocolate cake mix, 1/3 cup evaporated milk and butter just until mixed together, do not over stir. You will have chunks of cake mix still and that is fine. Grease a 9x13 pan. Place half of the cake mix on t he pan. Bake at 350 for 7 minutes. Sprinkle the chocolate chips on top of the brownies. Pour the caramel sauce over the brownies. Crumble the rest of the mix on top of the caramel mixture. Bake for another 15 minutes or until mostly set. Let cool. Place in the fridge until firm. Cut and enjoy.