It is time for another recipe. This is one that is found in numerous spots, and who was the creator, I am not sure. It is however one of my favorites that I only make once and awhile, because I could eat the entire pan by myself. I hope you enjoy this one.
3/4 cup corn syrup
3 tbsp butter
1 pkg milk chocolate chips
3 cups miniature marshmallows
1 tsp vanilla
1 pkg (12 ounce box) Golden Graham cereal (9 cups)
Grease a 9x12 cake pan.
Place cereal and marshmallows in a large bowl.
Place the corn syrup, butter and chocolate chips in a small sauce pan over medium heat. Bring to a boil, stirring constantly. Remove from heat once it comes to a boil. Stir in the vanilla.
Pour chocolate mixture over cereal, stir until all the cereal is coated.
Press into a pan with buttered fingers. Let cool. Cut into squares and serve.
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