Wednesday, September 21, 2011

White Chocolate Cream Cheese Brownies

Here is one of my very favorite recipes EVER!!! It is actually two recipes that I got at different times, put them together and FANTASTIC! I can't believe I haven't put them on yet. So, here you go. some wonderful brownies with an amazing topping.

Brownies

2 1/2 cubes of butter, softened
2 1/2 cups sugar
5 eggs
2 tsp vanilla
1 scant tsp baking powder
3/4 tsp salt
1 1/2 cups flour
3/4 cup cocoa
1 bag chocolate chips (can use any kind, white, chocolate, peanut butter, mint)

Cream butter and sugar. Add the eggs and vanilla, mix well. Add the dry ingredients, combine. Add chocolate chips. Place in a greased 9x13 pan. Bake at 350 degrees for 45 minutes.


White Chocolate Cream Cheese Topping

2 oz. White Chocolate
2 tbsp milk
Melt together for 1 minute in the microwave.

(I like to have a little more white chocolate flavor, so I do 4 squares and 3 1/2 tbsp milk)

8 oz cream cheese, softened
1/3 cup sugar
Mix well.

Add the chocolate mixture to the cream cheese mixture and stir till well combined. Fold in 1 cup of whipped topping. Top brownies with the mixture. Try not to eat too much, it is SO good!!

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